Your safety is our top priority. We closely monitor COVID-19 guidelines directed by Centers for Disease Control and government officials to make sure we are bringing you the most up-to-date information as we continue to navigate through the pandemic. Our teams have worked diligently to implement robust policies and procedures aimed at keeping our students and staff safe. To take a look at what we’re doing, please click through the topics below. Check HERE fall SCSU Campus Updates.
Face masks are required at all Campus dining locations. Ours guests are asked to wear their face masks at all times but may remove it while seated to eat.
While local guidelines have allowed for capacity at indoor locations to increased, we ask that you continue to be diligent in social distancing whenever possible.
In Connecticut Hall, customers who prefer to maximize social distancing may take their meal to-go upon request. WasteWatch REUSE is our new resident dining takeout program. Student can learn more HERE.
Prepackaged items such as baked good at the dessert station, will be available for self-service, as will the beverage stations. All other stations in Connecticut Hall will be served by an attendant. Plexiglass at the serving lines remain in place for your safety.
BITE Universities not only allows you to access menus but also, set-up filter preferences. And, NEW this semester, mobile ordering is available for Bowlful, The Grill, Tres Habaneros and SubConnection in the Adanti Student Center, order and pay right from your phone. You may also link your HootLoot, credit or debit card for touchless payment at any of the campus dining locations. Pay with the app and receive loyalty points and enjoy special offers!
Visit bite.sodexo.com, get it on Google Play or download it from the Apple App Store.
Stay up-to-date with all things campus dining. Plus, receive myDtxt exclusive offers and promotions. Text Owls to 82257 to join.
Questions? | Comments | Feedback: Text SCSUFoodFeedback along with your message to 82257.
All of our employees are following University, State, and CDC guidelines for COVID-19. Employees and vendors are required to check and log their temperate upon arrival and are also asked to self-monitor for symptoms.